Whilst our main role is to provide excellent meals, we endeavour to become an integral part of day to day life within your school or college.
We attend parent's evenings and special events and are on hand to hold school assemblies and healthy lifestyle talks. Our teams love the opportunity to demonstrate flair at any event requiring hospitality, from inset days for school staff, to Governors meetings, to large summer balls. Our development chefs and operational teams also support these events.
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Our development Chefs regularly visit schools to showcase new concepts whether it be street food, Mongolian wok or a taste of Morocco.
These events are a great way to bring a fresh approach and innovation to the catering service. They are also great for supporting new intake days, the start of term or for other school events.
Our annual Chef of the year award has been a major success and is judged by Jean-Christophe Novelli. This competition is for students of all ages and after individual heats the finalists attend a ‘cook off’ at one of our contracts. Parents, carers and teachers are invited along too, to share in the excitement!