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We were delighted to sponsor and take part in a series of cookery demos and interactive workshops which took place at Longlands Primary School, in Fairfields, Market Drayton last week during the Ginger and Spice Festival 2018 in the town.


AiP’s development chefs Jean Marc Bernard and Stuart Brown, assisted by directors Sally Tyson and Jenny Roberts  joined celebrated Shropshire chefs including Christopher Burt and James Sherwin to create a range of delicious salads made with seasonal vegetables with children from the school. Olivier Blanc, creator of the award-winning educational food and nature app for children, ‘Henri Le Worm’ also promoted the importance of healthy, local and seasonal food choices to the children during the workshops.

Longlands Primary School children also enjoyed pedaling away on the Smoothie Bike provided by AiP for the day to make a range of delicious and healthy fruit smoothies.

Family members and friends then joined the children and school staff at a community meal the same afternoon with a barbeque and a chance to sample the salads which the children helped to prepare earlier in the day.

‘It was our pleasure to support the Ginger and Spice Festival in actively promoting seasonality and nutrition to the Fairfields’ community. The children loved working with the brigade of chefs to create some really delicious food which was enjoyed by the wider community to round off the day”, explains AiP Director Sally Tyson.




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Eight team members from AIP took part in the Prudential RideLondon-Surrey cycle ride last weekend, rising more than £5,000 for mental health charity MIND.

Twenty-two thousand riders braved wet and windy conditions on Sunday to complete the sixth annual 100-mile challenge.

The AiP team, who have been in training for many weeks, comprised of Paul Rogers, AiP Managing Director, Cherie-Anne Hart, Business Director, Amy Teichman, Quality and Nutrition Manager and her husband, Adam Starbuck, AiP Financial Analysis and two of the company’s Development Chefs Jean Marc Bernard and Stuart Brown.  Nia Roberts, daughter of Jenny Roberts AiP Business Director completed the team.

“After weeks of glorious sunshine to be riding 100 miles in the wind and rain was a real challenge for all of us but we did it!” Paul Rogers explains.

“We are all delighted to have achieved our personal goals and raised so much money for MIND, the charity that supports people with mental health problems – an illness that can touch any of us at any time.”


AiP London Cycle Race

British Food Fortnight
AiP Sponsors British Food Fortnight events at Ginger & Spice Festival
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British Food FortnightAiP will be sponsoring a series of cookery demos and interactive workshops taking place in September at Longlands Primary School, Fairfields, Market Drayton during British Food Fortnight.

The events, part of the Ginger and Spice Festival 2018 in the town, feature Olivier Blanc, creator of the award winning educational food and nature app for children, ‘Henri Le Worm’. Olivier will be joining local chefs, community project leaders and school staff for an inspired celebration of local, seasonal and home grown food during the fortnight, taking place during Market Drayton’s Ginger and Spice Festival 2018.

All demonstrations and workshops taking place will promote the importance of healthy, local and seasonal food choices as well as highlighting the importance that nature plays in the food cycle and food production process.

Olivier will be demonstrating with recipes inspired by his chef father, Raymond Blanc, OBE, using the fun and creative characters featured in the app Henri Le Worm. He will be incorporating fresh ingredients grown in the school’s community garden as well as other seasonal produce kindly donated by sponsor and Longlands’ Primary School caterer, Alliance in Partnership. AiP will also be serving seasonal British produce to the school children for the duration of British Food Fortnight.

AiP will also be providing a smoothie bike for the school children to enjoy and learn from on the day.

The Ginger and Spice Festival will be taking place during British Food Fortnight from 26th to 29th September 2018, and will include an eclectic mix of festival fringe events celebrating the culinary heritage on the town of Market Drayton.

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AiP is celebrating 20 years in business this month!

Founded in June 1998, AiP is now headed by three directors, Paul Rogers, Sally Tyson and Angela Austin who undertook a management buyout from the original founders on their retirement in 2014.

Today we serve more than 75,000 meals a day at 377 schools and colleges in the Midlands, London and the South East. AiP acquired Class Catering based in the Worcester and Warwickshire area in 2014 and then Kent-based The Contract Dining Company in 2017 and now employs more than 1600 staff and has a turnover of c £32 million.

AiP Celebrates 20 years

Celebrating AiP’s 20th birthday, Paul Rogers Managing Director, pictured above with fellow directors Sally Tyson (left) and Angela Austin (right) said:

“AiP has grown considerably in the last few years through organic growth and acquisition but we have also stayed true to our ethos of supplying high quality, locally sourced and seasonal meals at quality prices.

“We have introduced distinct branding in both primary and secondary schools and we also push the boundaries with innovative food concepts such as street food to stay ahead of market trends. This means students enjoy their school meals and head teachers are assured of an inspirational and properly managed catering service. Our customer-based approach where we always strive to find a solution has been integral to our success.

“However, our 20-year anniversary wouldn’t have been possible without the dedication of everyone in the AiP team – development chefs, managers, and of course the front-line staff who welcome thousands of hungry school children into their dining rooms every day with a home cooked meal and a smile.”

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AiP has secured the contract for a second cluster of schools in the Bristol area in a three-year contract worth £1.3m.
The seven primary schools in the contract will see the introduction of our Food Smart branding plus investment in new equipment as well as staff training. A new general manager is also being recruited to manage the contract and ensure that each school receives a personal service.
In line with our policy of working with schools to promote healthy eating, we will be sponsoring events at each of the schools including food tastings and staging food related extra-curricular activities.

food, AIP, Food Smart, Primary School, School, Bristol, catering, kitchen, cooking, dinners, lunch, fresh, children.

food, AIP, Food Smart, Primary School, School, Bristol, catering, kitchen, cooking, dinners, lunch, fresh, children.


AiP Library shot school lunches
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AiP Library shot school lunches

We’ve got the new year off to a healthy start with a significant new contract win for a cluster of 11 schools in Staffordshire. The contract is worth more than £2.5million over three years.

AiP will be rolling out its ‘Food Smart’ primary school branding at each of the schools, along with new Gold Food for Life menus.


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We’re delighted to have secured significant business worth more than £4 million over three years for 15 schools based in south Croydon.

A mixture of primary, secondary and one special school, the contract provides new menus and a roll out of our ‘Food Smart’ primary school branding and ‘Feed Me’ branding at the secondary schools, all specifically tailored to the needs of each school. The contracts will be mobilised in early 2018.

The contract is another successful win for AiP in London and the South East of England, as part of a planned expansion in this area, consolidated last week by the company’s acquisition of Kent-based The Contract Dining Company.

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Alliance in Partnership (AiP) has acquired a complementary business, The Contract Dining Company based in Kent, in a deal which will help it to expand its reach in the South East.

Based in Headcorn, near Maidstone, The Contract Dining Company was established in 2004 and provides catering services to 53 schools in Kent, delivering more than 8,000 meals a day.  With a 231-strong team, the business has grown to a turnover of £4m based on its ethos of only using high quality ingredients, locally sourced wherever possible, in its freshly prepared, healthy menus.  The Contract Dining Company management team, including founder Anne Winn, will remain with the company following the deal.

The company’s acquisition by AiP sees it join one of the largest education catering specialists in the UK.  Over the last 19 years, AiP has expanded from its Oldbury, West Midlands base to provide over 75,000 meals a day in primary and secondary schools and colleges nationwide.

Paul Rogers, managing director of AiP, explains: “The addition of The Contract Dining Company to the AiP family will enable us to further strengthen our presence in the South East, giving us a strong foothold in Kent following our recent contract wins in London.  There’s also a close cultural fit between the two businesses as we both share a focus on providing fresh, healthy and nutritious meals for schools.

“The combined group will now serve over 400 schools and colleges throughout the UK and will have combined sales of £33m, making us a major player in the education catering sector.”

This latest acquisition follows a multi-million-pound investment made by Leeds and London-based private equity house Key Capital Partners (KCP) in 2014 which also saw KCP partner Owen Trotter join the AiP board.  Over the last three years, KCP has played an active role in driving the company’s growth strategy.

Mr Trotter comments: “This latest development marks another key milestone in AiP’s continued expansion.  The business has already seen revenue grow by 120% since 2014 as its commitment to the provision of quality, freshly-cooked and nutritious meals for the education sector has chimed with public concerns.  As a firmly established leader in the field, the company is well-positioned to extend its offering across the UK.”

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The first week back after half term saw AiP mobilise five Bristol schools with nearly 2000 meals in a contract worth more than half a million pounds.

Previously held by Eden foodservice, AiP’s ‘Bristol cluster’ of schools consists of Colston Primary School, Christchurch C of E, Stoke Bishop C of E Primary School, Westbury on Trym Primary School and Bristol Hotwells Primary. All the schools have seen new menus, some with new salad carts and a roll out of the AiP’s primary school branding Food Smart which was specifically tailored to the needs of each school.

Sally Tyson, Key Client Director, The AiP Group of Companies said:

“We were delighted to have secured the business for these five Bristol Primary Schools. Mobilisation of all the schools on the first week back after October half term was superbly co-ordinated with the AIP team in the region, headed by Jenny Roberts, Business Director and the newly appointed dedicated manager for the cluster, Teresa Fenwick. Teresa has played a vital role throughout the mobilisation process ensuring that the schools were up and running smoothly with minimum interruption to the school day”.

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Alleynes Academy

Introducing students to different food cultures was part of the brief to AiP at new contract at Alleyne’s Academy, a thriving mixed 13-18-year-old high school in Stone Staffordshire.

As part of the new contract AiP is offering improved and varied menus at breakfast, lunch and morning break service as well as a separate 6th form offer with new food and coffee service. The school’s dining area will be expanded and a major re-branding featuring AiP’s new ‘Feed Me’ Secondary school identity will be incorporated throughout.

The contract also includes a ‘guest bar’ where live cooking demonstrations can take place. A Moroccan food day was held in early October to launch the guest bar in school.

A new Grab and Go outlet will be opened in the Academy’s forthcoming extension offering a range of sandwiches, baguettes, salad pots and fruit pots to the whole school.  The concept has been developed to ensure that students can have a healthy lunch to fit around their lunch time clubs and sporting activities.