Chocolate and Vanilla Cookie Recipe

Chocolate and Vanilla Cookie Recipe

Chocolate and Vanilla Cookie Recipe Serves: 4 Prep Time: 10-12 Difficulty: Medium What you’ll need Chocolate Cookie 180g Self-raising flour 36g Cocoa powder 144g Caster sugar 12g Golden pouring syrup 144g Block spread Vanilla Cookie 216g Self-raising flour 144g Caster...
AiP Re-accredited by ProVeg UK

AiP Re-accredited by ProVeg UK

We’re proud to share that Alliance in Partnership (AiP) has once again been re-accredited by ProVeg UK. It is a recognition of our ongoing commitment to making school meals healthier, more sustainable, inclusive, and cost-effective. For pupils, this means dishes that...
A sustainable approach to fighting food waste

A sustainable approach to fighting food waste

At AiP, we serve over 75,000 meals daily across more than 400 schools, and we understand that food waste isn’t just about what’s left on the plate; it’s about lost resources, missed opportunities to nourish young minds, and the impact on our planet. That’s why we’ve...
Easter on the menu

Easter on the menu

This Easter, we transformed school dining halls into festive celebrations with a special menu designed to delight pupils and staff alike. From Roger Rabbit’s cheesy pinwheels to Easter bunny beet burgers, the themed dishes brought smiles and a sense of occasion to...
Chicken & Leek Puff Pastry Pie

Chicken & Leek Puff Pastry Pie

Chicken & Leek Puff Pastry Pie Serves: 4 Prep Time: 10 Difficulty: Medium What you’ll need 300g chicken thigh diced 80g leeks whole 40g onion 40g margarine 40g plain flour 1 vegetable stock cube Puff pastry Introduction: Nothing beats the comforting taste of a...