BBQ sausage & pit bean hashette

BBQ sausage & pit bean hashette
Serves

Serves

4

Prep time

Prep time

10

Difficulty

Medium

What you'll need

  • bullet icon200g of sausage (meat or veggie alternatives)
  • bullet icon120g baked beans
  • bullet icon80g butter beans
  • bullet icon100g Polenta
  • bullet icon1 vegetable stock cube
  • bullet icon200ml water
  • bullet iconBBQ sauce
  • bullet iconHand full of baked croutons

Preparation & method

  • Drain and rinse butter beans.
  • Preheat the oven to 200 degrees celsius
  • Dissolve the stock cube in the boiling water and add to a pan with the polenta and stir continuously until the polenta has thickened and is smooth
  • Put the hot polenta into a tray about 1 – 2 cm deep, allow to cool and, when firm, cut into cubes.
  • Roast the polenta cubes through the oven until crispy.
  • Bake the sausage in the oven for 15 mins at 180 degrees.
  • Take sausages out of the oven and slice.
  • Add the butter beans, BBQ sauce and sliced sausage to the baked beans and heat through.
  • Serve the beans and sausage on top of the polenta cubes and sprinkle with the croutons.
  • Serve.
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BBQ sausage & pit bean hashette