Loaded chicken fajita wrap

Loaded chicken fajita wrap
Serves

Serves

4

What you'll need

  • bullet icon4 x 10” Tortilla wraps
  • bullet iconOne red onion
  • bullet icon1 Red pepper
  • bullet iconHalf a teaspoon of Cajun spice
  • bullet icon1 tablespoon of vegetable oil
  • bullet icon150g easy cook long grain rice
  • bullet icon2 tomatoes
  • bullet icon50g sweetcorn
  • bullet icon2 chicken breasts
  • bullet iconA small bunch of coriander
  • bullet icon30g mature cheddar cheese

Preparation & method

  • Slice the chicken into strips about 1 cm wide.
  • Seasoning: Toss the sliced chicken with the Cajun spice mix.
  • Vegetable prep: Peel and slice half of the red onion and dice the other half.
  • Deseed and slice the peppers.
  • Coriander prep: Wash, pick and chop the coriander leaves.
  • Cook the rice until tender and keep warm.
  • Slice the chicken into strips about 1 cm wide.
  • Seasoning: Toss the sliced chicken with the Cajun spice mix.
  • Heat the vegetable oil in a pan.
  • Sauté the seasoned chicken until lightly browned.
  • Add the sliced onions and peppers, cooking until the chicken is thoroughly cooked.
  • Taste check – ensure the flavours are balanced and adjust seasoning if needed.
  • Assembling the wrap:
  • Warm the tortillas in a pan and place them onto the plates.
  • Add the cooked rice to the tortillas and spread evenly.
  • Top with the chicken and vegetable mixture, a serving of fresh tomato salsa, and the grated cheese.
  • Serve and enjoy
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Loaded chicken fajita wrap