Introducing Our New Primary School Menu for Spring & Summer 2025
We’re excited to unveil our brand-new primary school menu, thoughtfully designed with pupil’s tastes and needs in mind. Taking valuable feedback from pupils, parents and our catering teams, we have created a menu filled with their favourite dishes whilst also introducing new seasonal meals to provide variety and encourage healthy eating habits.
What Makes This Menu Special?
Our new menu is designed to delight pupils with the meals they love while also encouraging them to try something new. Over 85% of our ingredients are fresh, ensuring high-quality, delicious meals that are fully aligned with school food standards. Every dish is carefully crafted to be both tasty and nutritious, supporting the development of healthy eating habits from a young age.
Exciting New Dishes
This season, we’re bringing a fresh selection of meals that cater to a variety of tastes. Pupils can look forward to trying delicious options such as roasted sweet tomato fajita, beanie burrito, and beef & onion pie, alongside comforting classics like cheese & potato pasty and shepherdess pie. For those who prefer plant-based meals, new dishes such as five bean chilli and squash risotto add exciting variety to our menu. And to top it all off, we’re introducing 13 mouth-watering new desserts to complete the dining experience!
What Makes This Menu Innovative?
Innovation is at the heart of our menu development, with 18 new dishes and 13 new desserts inspired by feedback from pupils and parents. Favourites such as beanie burrito, beef & onion pie, cheese & potato pasty, potato & cheddar calzone, and chicken goujons were added based on direct input from our school communities. We’ve also prioritised the inclusion of seasonal fresh vegetables, making sure every meal is both nutritious and full of flavour.
We’re committed to providing an exciting, nutritious, and delicious dining experience for pupils across all our primary schools.
Get ready to enjoy a fresh new take on school meals this Spring & Summer 2025.