Jean Marc Benard
Development Chef
How long have you worked for AiP/ Sodexo:
11 years in May
Favourite food:
Fish and seafood
Favourite food to cook/bake:
Anything Mediterranean
Best school meal memory:
As I was brought up in France, the standard was amazing, table service, 3 course and always fresh, but we are talking 40 years ago now, everything was good so I can’t just mention one.
Why do you love working for AiP?
I love many things about it, but my favourite thing is when a child comes to the counter with a big smile on their face excited about what they will have for lunch, that for me is the all experience we want to create.