Oven-baked turkey burgers with hidden veg
What you’ll need
500g Turkey mince- 1/2 medium Grated courgette
- 1 small Grated carrot
- 1 clove Garlic (crushed)
- 1 tsp Dried oregano
- 1 Egg
- 50g Wholemeal breadcrumbs
- Salt & pepper (to taste)
- 4 Burger buns (wholemeal)
- Toppings (lettuce, tomato, yoghurt sauce) as preferred
Method
- Preheat the oven to 200°C.
- Mix all ingredients (except buns and toppings) in a bowl.
- Form into four patties and place on a lined baking tray.
- Bake for 20 minutes, flipping halfway, until golden and cooked through.
- Serve in buns with salad and a spoon of yoghurt or relish.
Chef’s tips
- Freeze raw patties between baking paper for future use.
- Let kids build their own burgers at the table.
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Oven-baked turkey burgers with hidden veg