Chocolate and vanilla cookie recipe

Chocolate and vanilla cookie recipe
Serves

Serves

4

Prep time

Prep time

10-12

Difficulty

Medium

What you'll need

Chocolate Cookie

  • bullet icon180g Self-raising flour
  • bullet icon36g Cocoa powder
  • bullet icon144g Caster sugar
  • bullet icon12g Golden pouring syrup
  • bullet icon144g Block spread

Vanilla Cookie

  • bullet icon216g Self-raising flour
  • bullet icon144g Caster sugar
  • bullet icon12g Golden pouring syrup
  • bullet icon0.36cl Vanilla flavouring
  • bullet icon144g Block spread

Preparation & method

  • Measure out all ingredients for your chosen cookie flavour.
  • Line a baking tray with baking parchment.
  • Preheat the oven to 180 °C.
  • Place all measured ingredients into a mixing bowl. Mix until the dough is fully combined.
  • Roll the dough into sausage shapes about 2.5 cm (1 inch) in diameter. Slice into equal-sized rounds (pucks).
  • Arrange the rounds on the prepared baking tray, leaving space between each.
  • Bake for 10–12 minutes, adjusting the time slightly depending on your oven.
  • Allow cookies to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Tips

Tips

  • The dough rounds can be frozen for future use.
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Chocolate and vanilla cookie recipe