School catering in bristol

Nutrition and safety standards assured
At Aip, we specialise in providing bespoke, digital, sustainable and high-quality catering solutions to schools throughout Bristol.
Whether it’s on-site or off-site catering, our menu options are curated to meet the diverse needs of students while prioritising their health and safety. We work in collaboration with our food development team, alongside leading nutritionists and top chefs to provide meals for children that are safe, inclusive, healthy and meet high nutritional standards.
Food to make students smile
Founded over 20 years ago and operating in over 400 educational institutions, we’re the experts in school catering. Our local-first approach delivers innovative menus full of tried and tested recipes that support pupil happiness and wellbeing.

Food smart
Built for primary school pupils, Food Smart is about having fun with food, investing in dining spaces, and offering engaging menus.

Kitcheneers
Retail-focused, our secondary school offering is a fresh approach to health and wellbeing with our health by stealth programme.

Sixth form
Learn more about our world flavour food offer, designed especially for sixth-form students expecting high street café culture.
We’re big on…
Why work with us?
To exceed all nutritional standards
Producing delicious freshly cooked meals
Creating a Home from Home experience
Providing a fun environment for the pupils
Delivering a packed schedule of theme events
Employing happy friendly smiling staff
Offering a range of special offers
Introducing gardening and cookery clubs
Facilitating competitions, prizes and rewards
Inviting parents in for lunch
Working in partnership with the school
A friendly and open management style
Nutritionally balanced student meals for school in bristol
With over 20 years in the industry, we at AiP specialise in bespoke, digital and sustainable solutions for schools across Bristol. Our meals ensure flavourful and nutritious options that can be enjoyed by pupils of all ages. At AiP, we take allergen management seriously, all allergen-free and alternative diet meals are prepared, stored, and labelled in dedicated areas. We also use separate utensils when serving these meals to create a safe dining experience and accommodate diverse dietary needs for students.
Sustainability is a core pillar in our operations, with commitments to carbon neutrality and reduced greenhouse gas emissions achieved through local and ethical sourcing and waste reduction strategies through innovative digital technology such as digital pre-ordering and waste tracking systems. We also strive to create a positive and interactive dining atmosphere for students by offering chef-delivered culinary workshops and sugar swap classes to encourage healthy eating habits at a young age.
We exceed Government School Food Standards and safety regulations, with our food safety processes and standards recognised by multiple awards and ISO certifications, including ISO 14001:2015, ISO 9001:2015, and ISO 45001:2018.
Awards and accreditations

Let’s create food experiences that help every pupil thrive.
Frequently asked questions
Our services include Primary (Food Smart), Secondary (Kitcheneers) and Sixth Form (The Forum) catering programmes. We cater both on and off-site, depending on the school’s needs.
We support the local community’s positive impact on their environment through using local food suppliers, reducing food waste, cutting carbon emissions and contributing to local jobs and training programmes.
With help from our expert nutritionists we are able to create balanced, nourishing meals that go above and beyond Government School Food Standards.
Our menus are designed to be tailored to schools and their culture. We often update menus and provide multiple choices for diverse preferences that represent the pupils and staff.
Allergen management policies are implemented and strongly enforced to ensure that children can enjoy good food safely. Our stringent considerations apply to the sourcing, transportation, preparation and cooking steps, to minimise risk.